Saline Injector ZSI-140
YC Mechanism Meat Brine Injector ZSI-140 is designed full 304 stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.
|Model||Capacity (tons/h)||Power (KW)||InjectionPressure (Mpa)||Stroke (mm)||Emulsification Tank Volume (L)||Weight (Kg)|
|Injection Speed (Times/Min)||Needle Quantity||Step Space||Injection Rate (%)||Agitating TankVolume (L)||Dimensions of the Master Body (mm)|
Meanwhile a specialty emulsification device is equipped with the meat flavor Injector, which can thoroughly grind the additives of starch and albumen, no any particles left. The obliquely-positioned water return barrel and the agitating function can effectively prevent the settlement of all materials under processing. It features reasonable design, removable chain and easy cleaning, ideal equipment for superior meat-borne products and high productivity. Compare the operational and food safety advantages found in the ZSI-140 to our competitors, you will quickly see why this injector is the choice for injection processes.