How to preserve quick-frozen meat products in summer?
As we all know, meat products have a long shelf life in a frozen environment, generally measured in years, because the microorganisms in meat products basically stop multiplying in a frozen low-temperature environment.
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How to preservative quick-frozen meat products in summer?
It is well known that meat products have a long shelf life in a frozen environment, generally measured in years, because microorganisms in meat products basically stop multiplying in a frozen low temperature environment.
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The benefits of running a tumbler in a vacuum
Talking about the advantages of the tumbler running in a vacuum state, now the tumbler is widely used in the food industry and can solve a lot of labor.
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Common problems and countermeasures in HACCP certification audit
There are six types of certification audits, first-stage audits, second-stage audits, surveillance audits, certificate renewal audits and re-evaluation. The common problems are as follows.
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Application of Water Retaining Agent in Meat Products
Moisture retention agent refers to a class of substances that can improve the stability of the product, maintain the internal water holding capacity of the food
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Analysis of Processing Technology of Braised Meat Products with Sauce
Braised meat products in sauce are a kind of traditional meat products that are deeply loved by Chinese residents. During the transition from workshop production to industrial production, the product quality has been continuously improved through continuous technological improvement.
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Looking at the market through data, China may become the largest consumer of meat products
The report pointed out that as chicken consumption gradually exceeds the total domestic production, China will become the world's largest chicken importer.
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Quick-frozen Taiwan grilled sausage technology sharing with analysis of common quality problems of quick-frozen sausages
Taiwan grilled sausage originates from Taiwan and is widely loved. Taiwanese grilled sausage is sweeter and has its special spice flavor; it is mainly made of sausage, and it can be grilled, steamed or fried when eating
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Sausage products always produce oil these influencing factors must be known
In the production of sausages, small and medium-sized meat processing enterprises sometimes experience oil on the surface of the products
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