Is This the Sausage Peeler You Need?

High-Speed Sausage Peeler BP-1200

First published in 2018. Updated June 2026.

Is This the Sausage Peeler You Need?

A sausage peeler is a device that removes the casing from cooked sausages in a continuous, automated process. After filling, twisting, and cooking, the sausage casing — whether cellulose or synthetic — must be stripped away before the product reaches packaging. Manual peeling is labour-intensive, inconsistent, and imposes a ceiling on throughput. The BP-1200 replaces that bottleneck with a single, operator-friendly machine.

One Machine, Multiple Casing Types and Calibres

The BP-1200 is designed to work across a wide range of casing materials and sizes, making it suitable for processors who run multiple product lines on the same equipment.

· Casing compatibility — cellulose, and synthetic casings — eliminating the need for separate peeling lines per casing type.

· Calibre range — sausage diameters from 10 mm up to 35 mm, covering everything from thin frankfurters to standard thick sausages.

· Speed control — peeling speed continuously adjustable from 30 to 190 metres per minute, allowing the operator to match line pace precisely.

Key Features

· Vacuum-assisted peeling — the casing is slit by a blade and removed by a vacuum system in a single pass, leaving the sausage surface clean and undamaged.

· Variable-speed drive — the speed dial allows fine-tuning across the full 30–190 m/min range, accommodating different casing thicknesses and product types without mechanical changes.

· Quick access — the infeed and outfeed paths are accessible without tools; a single operator can clear a casing jam or perform routine cleaning in minutes.

· Stainless steel construction — all product-contact surfaces are food-grade stainless steel, compliant with standard sanitation protocols for meat processing environments.

Technical Specifications — BP-1200

From Workshop to High-Volume Plant

The BP-1200 is engineered to serve two distinct ends of the production spectrum:

· For the small workshop: one operator, one machine, minimal training. The BP-1200 plugs into a standard three-phase supply and runs reliably day after day with basic preventative maintenance.

· For large-scale production: the 190 m/min top speed keeps pace with high-output filling and cooking lines. The wide calibre range means a single BP-1200 can handle multiple SKUs in rotation without hardware changes.

Integration with the Sausage Production Line

In a typical continuous production line, the BP-1200 sits between the cooking stage and the packaging stage:

· Cooked sausages exit the smokehouse or steam cooker with casing intact.

· The BP-1200 receives them directly, slits and strips the casing, and discharges peeled sausages onto the conveyor.

· Peeled sausages proceed immediately to weighing, inspection, and packaging .

This inline configuration eliminates the traditional post-cook bottleneck where peeled sausages pile up waiting for packaging, reducing both labour cost and the risk of product damage from excessive handling.

Related Equipment

· Vacuum Sausage Filler — /products/vacuum-sausage-filler.html

· High-Speed Sausage Linking Line — /products/sausage-linking-line.html

· Smoking Chamber — /products/smoking-chamber.html

About Yuanchang

Founded in 1986, YUANCHANG FOOD MECHANISM & TECHNOLOGY CO., LTD. manufactures meat processing equipment — bowl cutters, meat mincers, vacuum fillers, high-speed linkers, peeling machines, and smoking chambers — with CE and EAC certification, serving customers in over 70 countries worldwide. Every machine is designed around one principle: reliable performance at full production speed, day after day. For more information, visit ycmeatmachine.com.