Effect of Rolling and Kneading on Meat Quality (1)
Rolling and kneading refers to the process of rolling, falling and kneading the meat by rolling and kneading machine, so that the added salting agents and seasonings can quickly and evenly spread to the muscle fibrous tissue.
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Pre-rolling kneading Technology
It has been reported that pre-rolling and knife tendering before injection can improve the texture characteristics of roast beef.
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Sausage Meat Products Chopping and mixing technology
Chopping and mixing is a meat processing process in which cutting and mixing are carried out simultaneously. It is one of the key technologies in the production of meat stuffing products.
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Meat Rolling and kneading technology
Rolling and kneading is a technological operation to destroy the tissue structure of muscle fibers by means of mechanical force.
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Instructions and Skills of Tumbling Machine
Load capacity of tumbling machine: When the cylinder rotates, if there is too much meat, the rotation will be highly affected, the stirring is not uniform.
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What’s vacuum tumbling machine?
Vacuum tumbling machine is under the vacuum state, using the principle of physical impact, let meat turn up and down in the drum, collide with each other and hit each other to achieve massaging and pickling effect. The meat can absorb the pickling uniformly, improve the structure and elasticity of final products.
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Why is the vacuum system so important for sausage processing?
When you cut the sausage and find that there are many pores in the sausage cut surface, you may have overlooked the use of vacuum during sausage processing.
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How to Use Meat Grinder Machine During Sausage Processing
Ground meat refers to the use of a meat grinder to chop meat or fat(frozen or fresh) for processing
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