Pre-rolling kneading Technology
It has been reported that pre-rolling and knife tendering before injection can improve the texture characteristics of roast beef.read more
Sausage Meat Products Chopping and mixing technology
Chopping and mixing is a meat processing process in which cutting and mixing are carried out simultaneously. It is one of the key technologies in the production of meat stuffing products.read more
Meat Rolling and kneading technology
Rolling and kneading is a technological operation to destroy the tissue structure of muscle fibers by means of mechanical force.read more
Instructions and Skills of Tumbling Machine
Load capacity of tumbling machine: When the cylinder rotates, if there is too much meat, the rotation will be highly affected, the stirring is not uniform.read more
What’s vacuum tumbling machine?
Vacuum tumbling machine is under the vacuum state, using the principle of physical impact, let meat turn up and down in the drum, collide with each other and hit each other to achieve massaging and pickling effect. The meat can absorb the pickling uniformly, improve the structure and elasticity of final products.read more
Why is the vacuum system so important for sausage processing?
When you cut the sausage and find that there are many pores in the sausage cut surface, you may have overlooked the use of vacuum during sausage processing.read more
How to Use Meat Grinder Machine During Sausage Processing
Ground meat refers to the use of a meat grinder to chop meat or fat(frozen or fresh) for processingread more
The role of temperature in the processing of meat products
In the process of meat processing, temperature is the biggest factor affecting the quality of meat products.read more